Smoked Pork Belly
Default unit: pcs · Less common product
Description
Smoked pork belly is the fatty belly cut of pork that has been cold‑ or hot‑smoked, giving it a rich smoky flavor and a tender, juicy texture. It is used in traditional appetizers, salads, and as a component in hot dishes.
Nutrition
(per 100g)
Calories520
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Rich in B‑vitamins (B1, B2, B3, B6, B12), zinc and selenium.
How to choose
Choose pieces with an even smoky color, no dry spots, supple texture and no off‑odors.
How to store
Store in the refrigerator, wrapped in parchment or an airtight bag – up to 5‑7 days. For longer keeping, freeze for 2‑3 months.
Recipes with Smoked Pork Belly
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