Smoked Pork
Default unit: kg · Common product
Description
Smoked pork is pork meat that has been cured and smoked, resulting in a dark color and a rich, savory flavor.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0.5г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Iron, Zinc
How to choose
Look for evenly darkened meat without dry patches, and a smoky scent that is not overly bitter or ammonia‑like.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 5‑7 days; freeze for up to 3 months for extended storage.
Recipes with Smoked Pork
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