Smoked Pike
Default unit: pcs · Less common product
Description
Smoked pike is smoked pike fillet that retains its tender white flesh and a subtle smoky aroma. It is served cold as an appetizer, in salads, or as part of fish pâtés.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, phosphorus
How to choose
Select firm, unblemished fillet of light color, free of off‑odors; the smoky aroma should be moderate, not bitter.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container – up to 5‑7 days, or freeze for up to 2 months.
Recipes with Smoked Pike
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