Smoked Pig Tail
Default unit: pcs · Less common product
Description
Smoked pig tail is pork tail meat that has been slow‑smoked, giving it a rich smoky flavor and a tender‑yet‑slightly firm texture. It is commonly used in traditional Ukrainian and Eastern European dishes such as stews, soups, or served as a snack.
Nutrition
(per 100g)
Calories260
Protein20г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), iron, zinc.
How to choose
Look for evenly smoked pieces without dry patches, a pleasant smoky aroma, and no off‑odors.
How to store
Keep in the refrigerator in a sealed container for 3–5 days, or freeze for up to 2 months.
Recipes with Smoked Pig Tail
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