Smoked Link Sausage
Default unit: pcs · Common product
Description
Smoked link sausage is a cured meat product made from pork or a pork‑beef blend, formed into long slender sticks, then smoked and partially dried. It is prized for its rich smoky flavor and is used in stews, grills, or sliced cold.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B12, Iron, Zinc
How to choose
Choose sausages with an even, deep reddish‑brown color, no gray spots, and a firm but not dry texture; the smoke aroma should be pronounced, without bitter or off‑notes.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and consume within 5‑7 days; for longer storage freeze and use within 2‑3 months.
Recipes with Smoked Link Sausage
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