Smoked Lean Ham Hock
Default unit: pcs · Less common product
Description
Smoked lean ham hock is a piece of pork shank that includes meat and bone, smoked to develop a deep flavor and aroma. It is commonly used to make broths, stews, and traditional Ukrainian soups.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Zinc, Iron, Phosphorus.
How to choose
Choose a piece with bright pink meat, no gray spots, a pronounced smoky aroma, and a solid bone.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze in an airtight bag for up to 3 months.
Recipes with Smoked Lean Ham Hock
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