Smoked Lardon
Default unit: pcs · Less common product
Description
Smoked lardon consists of thin strips of smoked pork belly that add rich flavor and crisp texture to dishes. It is used in salads, pastas, pizzas and stews.
Nutrition
(per 100g)
Calories500
Protein12г
Fat50г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron
How to choose
Choose lardon with a uniform pink‑brown color, no gray spots, a distinct smoky aroma, and without excess moisture.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5‑7 days; for longer storage freeze up to 2‑3 months.
Recipes with Smoked Lardon
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