Smoked Jalapeño
Default unit: pcs · Less common product
Description
Smoked jalapeño is a hot jalapeño pepper that has been smoked, which mellows its heat and imparts a smoky aroma. It is used as a seasoning in sauces, marinades, salsas, and Mexican dishes.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.4г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium.
How to choose
Choose peppers with firm, glossy skin, bright green or red color, and no soft spots or blemishes.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Recipes with Smoked Jalapeño
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App
