Smoked Ham Hock
Default unit: kg · Common product
Description
Smoked ham hock is a pork leg joint that has been cured and smoked, yielding a dense, flavorful meat with a gelatinous texture. It is traditionally used to enrich broths, beans, and hearty winter dishes.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Look for a ham hock with an even smoky brown color, no dry edges, and meat that feels springy to the touch.
How to store
Refrigerate at 0‑4 °C in a sealed bag for up to 5 days, or freeze for up to 3 months.
Recipes with Smoked Ham Hock
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