Smoked Hake Fillet (Skinless)
Default unit: pcs · Less common product
Description
Skinless smoked hake fillet features a rich smoky aroma and a slightly dry, golden exterior while the flesh stays juicy and flavorful. It is sliced thin for appetizers, added to salads, or enjoyed as a standalone snack.
Nutrition
(per 100g)
Calories115
Protein17г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Phosphorus (slightly reduced due to smoking)
How to choose
Select fillets with a uniform golden hue, no dark spots, a strong pleasant smoky scent, and no bitter odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 5 days; it can be frozen at –18 °C for up to 3 months, thawing in the fridge.
Recipes with Smoked Hake Fillet (Skinless)
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