Smoked Haddock
Default unit: pcs · Less common product
Description
Smoked haddock (skin‑on) is a fillet of the sea fish kept with its skin and cold‑smoked, resulting in tender, flavorful flesh with a subtle smoky note. It is commonly served as a snack, in salads, or incorporated into hot dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus, Omega‑3 fatty acids
How to choose
Choose fillet with uniform pink flesh, skin should be glossy and free of dry patches; aroma should be mild, without a bitter smell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 7 days; for longer keeping, freeze in a vacuum‑sealed bag for up to 2 months.
Recipes with Smoked Haddock
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