Smoked Gammon
Default unit: pcs · Less common product
Description
Smoked gammon is a salty, smoked cut of pork that stays juicy and flavorful. It is served as a main dish, in sandwiches, or sliced for salads.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, niacin, zinc, phosphorus.
How to choose
Look for a uniform pink‑brown color with a distinct smoke ring. The texture should be firm yet springy, without dry spots or excess slime.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment paper and then foil. For longer storage, freeze – up to 3 months.
Recipes with Smoked Gammon
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