Smoked Duck
Default unit: kg · Less common product
Description
Smoked duck is duck meat that has been cold- or hot-smoked, giving it a deep, smoky flavor and a tender, slightly firm texture. It is popular in salads, pâtés, and as a protein‑rich addition to warm dishes.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose duck with an even smoky color, firm flesh, and no off‑odors; the meat should be springy and free of slime.
How to store
Store in the refrigerator at 0‑4 °C and use within 5 days, or keep in a sealed bag in the freezer for 2‑3 months.
Recipes with Smoked Duck
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