Smoked Dry-Cured Bacon
Default unit: pcs · Less common product
Description
Smoked dry‑cured bacon is a traditional Ukrainian product made by air‑drying and smoking pork, delivering a deep flavor and aroma, and is used in borscht, dumplings and salads.
Nutrition
(per 100g)
Calories520
Protein36г
Fat40г
Carbs1г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Look for a gently dry‑cured bacon free of discolorations, with a uniform smoky aroma and firm texture. Prefer products without artificial colors or preservatives.
How to store
Store in the refrigerator at 0‑4 °C in a vacuum‑sealed pack – up to 10 days unopened, up to 5 days after opening. It can be frozen for up to 1.5 months.
Recipes with Smoked Dry-Cured Bacon
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