Smoked Dry-Cured Bacon
Default unit: pcs · Less common product
Description
Smoked dry-cured bacon is thinly sliced, air‑dried and smoked, offering an intense aroma and crisp texture, commonly used in salads, soups and as a snack.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Choose bacon with a uniform pink color, no excess moisture, and no visible additives. The smoked aroma should be pronounced and the texture firm when sliced.
How to store
Keep refrigerated at 0‑4 °C in an airtight package – up to 2 weeks unopened, up to 7 days after opening. For longer storage, freeze for up to 2 months.
Recipes with Smoked Dry-Cured Bacon
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