Smoked Bacon Lardon
Default unit: pcs · Less common product
Description
Smoked bacon lardons are small cubes or strips of cured, smoked pork that add depth of flavor and crisp texture. They are commonly used in stews, omelets, salads, and as a crunchy topping for soups.
Nutrition
(per 100g)
Calories300
Protein15г
Fat28г
Carbs0г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – selenium, zinc, phosphorus.
How to choose
Select lardons that are uniformly golden, free of dry crumbs and excess fat, and have a distinct smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 1 week; freeze in portions for up to 3 months.
Recipes with Smoked Bacon Lardon
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