Smoked Back Bacon
Default unit: pcs · Less common product
Description
Smoked back bacon consists of thin, cured and smoked strips taken from the pork loin/back, offering a leaner, firmer texture than streaky bacon. It is popular in British and European cuisines for breakfasts, salads, and casseroles.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – selenium, zinc, phosphorus.
How to choose
Choose strips that are uniformly pink‑brown, with a thin layer of fat, no dry patches, and a clean, smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in its original packaging for up to 2 weeks; after opening wrap tightly in parchment and foil, and freeze for up to 2 months.
Recipes with Smoked Back Bacon
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