Smoked Artichoke
Default unit: pcs · Less common product
Description
Smoked artichoke is an artichoke that is blanched and then smoked, imparting a smoky aroma and concentrating its flavor. It is served in olive oil as an appetizer or added to salads and pastas.
Nutrition
(per 100g)
Calories45
Protein3г
Fat0.3г
Carbs10г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Magnesium, Potassium.
How to choose
Choose firm, compact heads with tightly closed, non‑wilted leaves, free of spots or off‑odors; leaves should be green and the heart tender.
How to store
Keep in the refrigerator in a plastic bag or container for 5‑7 days; can be frozen after draining.
Recipes with Smoked Artichoke
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