Smoked Anchovy
Default unit: pcs · Less common product
Description
Smoked anchovy is a small marine fish that has been cold- or hot-smoked, giving it an intense aroma and rich flavor. It is used in salads, sauces, pastas and as a piquant garnish.
Nutrition
(per 100g)
Calories210
Protein28г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (B3), Calcium (from bones), Selenium.
How to choose
Look for small, glossy fish with a deep brown color, no dry spots or off‑smell; the package should be tightly sealed.
How to store
Keep in the refrigerator at 0‑4 °C, unopened for 3‑5 days; after opening, transfer to an airtight container, and freeze for up to 2 months.
Recipes with Smoked Anchovy
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