Skyr
Default unit: pcs · Less common product
Description
Skyr is an Icelandic cultured dairy product, thick like Greek yogurt, high in protein and low in fat. It is commonly eaten for breakfast, in desserts, or as a base for sauces.
Nutrition
(per 100g)
Calories60
Protein10г
Fat0.2г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12, Vitamin D (in fortified versions)
How to choose
Choose skyr with a uniform, creamy texture, free of lumps, check the best‑by date and ensure there is no sour odor.
How to store
Store in the refrigerator at 2–4 °C; unopened up to 2 weeks, opened up to 5 days, always keep chilled.
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