Skinless Haddock Fillet
Default unit: pcs · Less common product
Description
Skinless haddock fillet is a clean piece of white fish without skin, retaining all the nutritional benefits of haddock while offering a softer texture when cooked. It works well for quick pan‑frying, baking, or simmering in sauces.
Nutrition
(per 100g)
Calories90
Protein19г
Fat0.7г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Skinless fillet should have uniform white color, no dry patches or off‑odors, and a springy texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 2 days, or freeze at –18 °C for up to 3 months.
Recipes with Skinless Haddock Fillet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App