Skinless Cod

Default unit: pcs · Less common product

Description

Skinless cod is a fillet of white fish without the skin, preserving a clean flavor and cooking quickly on the grill, in the oven, or in sauces.

(per 100g)

Calories82

Protein18г

Fat0.7г

Carbs0г

Rich in vitamin B12, vitamin D, selenium and omega‑3 fatty acids.

Choose skinless fillets with uniform white flesh, no off‑odor and a dry surface.

Keep refrigerated at 0‑2 °C in a sealed bag for up to 2 days; for longer storage freeze at –18 °C.

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