Skinless Chicken Fillet
Default unit: pcs · Less common product
Description
Skinless chicken fillet is tender, lean chicken meat without skin, making it a diet‑friendly option for steaming, sautéing, or baking. It is often sliced into strips for stir‑fries, added to salads, or formed into patties.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Rich in niacin (B3), vitamin B6, selenium, phosphorus and trace minerals such as zinc.
How to choose
Choose fillets without dry spots, with a bright pink hue and no excess moisture. They should have only a mild meat scent.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days. For longer storage, freeze in portion‑size bags for 3‑4 months.
Recipes with Skinless Chicken Fillet
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