Skinless Bacon
Default unit: pcs · Less common product
Description
Skinless bacon consists of thin strips of pork meat with the outer rind removed. It has a rich smoked flavor and is used for frying, baking, or as an ingredient in salads and appetizers.
Nutrition
(per 100g)
Calories400
Protein38г
Fat30г
Carbs0.5г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, niacin, selenium, phosphorus
How to choose
Choose strips with a uniform pink‑red color, no gray spots, and moderate fat marbling. The aroma should be pleasant, not bitter.
How to store
Store in the refrigerator at +2–4 °C in an airtight package for up to 7 days, or freeze for up to 3 months.
Recipes with Skinless Bacon
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