Turkish Hot Pepper (Sivri Biber)
Default unit: pcs · Less common product
Description
Turkish hot pepper (Sivri Biber) is a long, thin red pepper known for its sharp heat, typical of Turkish cuisine. It works well in kebabs, sauces, marinades, and spicy dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Potassium, Capsaicin
How to choose
Select peppers without wrinkles, with a bright red sheen and no dark spots; they should feel firm to the touch.
How to store
Keep in the refrigerator’s vegetable drawer, wrapped in a paper bag, for up to 2 weeks. For longer storage, freeze in an airtight bag.
Recipes with Turkish Hot Pepper (Sivri Biber)
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