Sirloin (Fat Removed)
Default unit: pcs · Less common product
Description
Sirloin (fat removed) is a piece of beef sirloin trimmed of visible fat, extremely lean and tender. It is perfect for diet‑friendly steaks, braising, and roasting.
Nutrition
(per 100g)
Calories150
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron, phosphorus
How to choose
Choose meat of uniform bright red color, no gray spots, firm texture, and minimal liquid.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days; for longer keeping, freeze at –18 °C for up to 6 months.
Recipes with Sirloin (Fat Removed)
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