Sichuan Peppercorns
Default unit: pcs · Less common product
Description
Dry Sichuan peppercorns are the dried husks of Sichuan pepper berries, known for their distinctive tingling, numbing sensation and citrus‑like aroma. They are a staple in Chinese cooking, flavoring meats, sauces, and marinades.
Nutrition
(per 100g)
Calories295
Protein7.5г
Fat2.5г
Carbs61г
Vitamins & minerals
Vitamin C, calcium, iron (trace amounts)
How to choose
Choose bright‑red, aromatic husks free of spots or mold; the scent should be fresh with citrus notes.
How to store
Store in an airtight glass jar in a cool, dark place; keep away from moisture to preserve the aroma.
Recipes with Sichuan Peppercorns
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