Sichuan Chili Bean Paste
Default unit: pcs · Less common product
Description
Sichuan chili bean paste is a fermented bean paste made from broad beans or soybeans with added chilies, Sichuan pepper and salt, a staple in Chinese cooking for sauces, braises and marinades.
Nutrition
(per 100g)
Calories180
Protein7г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron, potassium
How to choose
Look for a paste with a smooth, uniform texture, free of mold spots; it should have a characteristic slightly spicy, fermented aroma.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks.
Recipes with Sichuan Chili Bean Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App