Shrimp Paste
Default unit: pcs · Less common product
Description
Shrimp paste is a fermented condiment made from finely ground shrimp, offering a strong marine aroma and salty flavor. It is commonly used in Thai, Vietnamese and Indonesian cooking to flavor sauces, curries, soups and marinades.
Nutrition
(per 100g)
Calories210
Protein30г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium, iodine
How to choose
Choose a jar that is tightly sealed, free of mold or off‑odors; the paste should have a uniform reddish‑brown color.
How to store
Store in a cool, dark place; once opened keep refrigerated and use within 1–2 months.
Recipes with Shrimp Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App