Shrimp Paste
Default unit: ст.л. · Common product
Description
Fermented shrimp paste (bagoong) from the Philippines, a pungent, salty condiment made by fermenting ground shrimp, essential for many Southeast Asian dishes.
Nutrition
(per 100g)
Calories215
Protein30г
Fat5г
Carbs12г
Vitamins & minerals
Vitamin B12, Iron, Calcium, Sodium
How to choose
Opt for paste that is smooth and slightly moist, without excessive sour or putrid smell, and has a strong marine aroma.
How to store
After opening, keep the paste in a sealed jar in the refrigerator for 2‑3 weeks; for longer storage, freeze portions in airtight containers.
Recipes with Shrimp Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App