Shoyu Soy Sauce
Default unit: pcs · Less common product
Description
Traditional Japanese shoyu soy sauce, brewed by fermenting soybeans and wheat. It has a dark brown color, a deep salty‑umami flavor, and is used in sushi, marinades, stir‑fries and as a table condiment.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3, Vitamin B6, minerals (iron, potassium)
How to choose
Choose a bottle with a clean label, no leakage, ensure the color is uniform, and check the production date.
How to store
Store in a dry, cool place; after opening keep refrigerated to maintain flavor for up to 6 months.
Recipes with Shoyu Soy Sauce
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