Shoti Bread
Default unit: pcs · Less common product
Description
Shoti is a traditional Georgian flatbread baked in a deep clay oven (tone). It has a soft, airy crumb and a lightly crisp crust, and is commonly served with meat and vegetable dishes.
Nutrition
(per 100g)
Calories260
Protein8г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, dietary fiber.
How to choose
Choose loaves with an even soft texture, a mild baked‑dough aroma, and a golden, slightly crisp crust.
How to store
Store in paper or linen bag at room temperature for 3‑4 days; you can refresh by warming in the oven, then freeze for longer storage.
Recipes with Shoti Bread
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