Short‑Crusted Sheet Dough
Default unit: pcs · Less common product
Description
Short‑crusted sheet dough is a thinly rolled dough whose crumbly texture comes from a high butter content. It is commonly employed for layered pastries such as puff pies and croquettes.
Nutrition
(per 100g)
Calories440
Protein4.8г
Fat30г
Carbs42г
Vitamins & minerals
Vitamin A, Vitamin E, Thiamine (B1), Riboflavin (B2), calcium
How to choose
Look for a sheet that appears uniformly rolled, without dry crumbs and with visible butter flecks.
How to store
Store in the refrigerator in an airtight package for up to 5 days or freeze for up to 2 months; thaw in the refrigerator before use.
Recipes with Short‑Crusted Sheet Dough
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