Shortcrust Pastry
Default unit: pcs · Less common product
Description
Shortcrust pastry is a tender, crumbly dough made from flour, butter, sugar and eggs, used for tarts, cookies and pies.
Nutrition
(per 100g)
Calories460
Protein6г
Fat25г
Carbs50г
Vitamins & minerals
Vitamin A (from butter), Vitamin B2, calcium.
How to choose
Prefer dough made with cold butter and no artificial flavorings; the texture should be uniform without large lumps.
How to store
Keep the dough refrigerated, wrapped in plastic film, up to 3 days; it can be frozen for up to 2 months.
Recipes with Shortcrust Pastry
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