Short-Grain Rice
Default unit: g · Less common product
Description
Short-grain rice has short, plump grains that become tender and slightly sticky when cooked, making it ideal for sushi, risotto, and rice puddings.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus
How to choose
Choose rice with whole, glossy grains free of cracks or foreign particles.
How to store
Store in an airtight container in a cool, dry place away from sunlight; keep for up to 12 months.
Recipes with Short-Grain Rice
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