Dried Shiitake Mushroom
Default unit: pcs · Less common product
Description
Dried shiitake mushrooms are dehydrated shiitake caps that retain a deep umami flavor and a slightly chewy texture. They are rehydrated before use and added to soups, stews, sauces, and Asian cuisine.
Nutrition
(per 100g)
Calories296
Protein14г
Fat0.5г
Carbs71г
Vitamins & minerals
Source of B‑vitamins (niacin, riboflavin), vitamin D (when UV‑treated) and minerals such as potassium and selenium.
How to choose
Select whole caps free of dark spots, dry, and with a characteristic mushroom aroma.
How to store
Keep in an airtight container in a cool, dry place – up to 6 months.
Recipes with Dried Shiitake Mushroom
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