Sheep Head
Default unit: pcs · Less common product
Description
Sheep head is a traditional meat cut used in Ukrainian cuisine for making broths, pâtés, and casseroles. The meat is flavorful and rich in collagen, giving dishes a hearty texture.
Nutrition
(per 100g)
Calories150
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Iron, zinc, Vitamin B12, Vitamin A
How to choose
Choose a head with clean skin, no visible injuries, bright‑red meat and no off‑odors.
How to store
After cutting, store in the refrigerator at 0–2 °C in an airtight container; consume within 2–3 days or freeze at –18 °C.
Recipes with Sheep Head
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