Shaoxing Wine
Default unit: pcs · Less common product
Description
Shaoxing is a traditional Chinese rice wine, dark amber in colour with a characteristic caramel‑soy aroma. It is used in marinades, sauces and braised dishes to add umami depth.
Nutrition
(per 100g)
Calories195
Protein0.1г
Fat0г
Carbs5.5г
Vitamins & minerals
Vitamin B2, Vitamin B6, trace minerals (iron, zinc)
How to choose
Choose a clear, bright amber liquid with no sediment. The aroma should be rich, without oxidative or moldy notes.
How to store
Store in a cool, dark place with the bottle tightly sealed. Once opened, keep refrigerated and use within 3–4 months.
Recipes with Shaoxing Wine
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