Seeded Wholemeal Soda Bread
Default unit: pcs · Less common product
Description
Seeded wholemeal soda bread is a fast‑baked, yeast‑free loaf made from whole‑grain flour and a mix of seeds such as sunflower, flax and pumpkin. Baking soda gives it lift, while the bread stays soft, slightly moist and carries a nutty seed aroma.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Thiamine (B1), Riboflavin (B2), Folate, Iron, Magnesium, Calcium
How to choose
Look for evenly distributed seeds, no darkened spots; the scent should be seed‑rich and the texture soft and slightly moist.
How to store
Keep in a cloth or paper wrap at room temperature for 2–3 days; in the refrigerator for up to a week, or freeze in portions.
Recipes with Seeded Wholemeal Soda Bread
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