Seed & Grain Bread Flour
Default unit: kg · Less common product
Description
Bread flour enriched with a blend of seeds and whole grains, giving it a hearty flavor and extra nutrition. Ideal for making crusty, dense loaves and artisan breads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium
How to choose
Choose flour where the seeds are evenly distributed, without clumps or off‑odors, and the grain pieces are intact.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep the flour in the refrigerator or freezer.
Recipes with Seed & Grain Bread Flour
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