Sea Purslane
Default unit: pcs · Less common product
Description
Sea purslane is a succulent halophytic plant that grows in salty coastal areas. Its leaves and stems have a mild salty flavor and are commonly added to salads, soups, and pickles.
Nutrition
(per 100g)
Calories16
Protein1.3г
Fat0.2г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin C, calcium, iron
How to choose
Look for firm, juicy leaves without slime, bright green and undamaged.
How to store
Keep in the refrigerator in a moist package or container, consume within 4–5 days.
Recipes with Sea Purslane
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