Scottish Langoustines
Default unit: pcs · Less common product
Description
Scottish langoustines are marine crustaceans from cold Scottish waters, prized for their delicate, slightly sweet meat, usually grilled or served in sauces.
Nutrition
(per 100g)
Calories95
Protein20г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, iodine, zinc, vitamin B6
How to choose
Fresh langoustines have a glossy, translucent shell, firm flesh and a pleasant sea scent; avoid those with dull shells or visible damage.
How to store
Keep in the refrigerator at 0–2 °C wrapped in a damp cloth or in a sealed container, no more than 2 days; rinse under cold running water before cooking.
Recipes with Scottish Langoustines
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