Scotch Bonnet Chili
Default unit: pcs · Less common product
Description
Scotch Bonnet chili is the hot pepper used in dried or minced form, retaining its characteristic fruity flavor and high heat. It is added to soups, curries, sauces, and marinades for a fiery kick.
Nutrition
(per 100g)
Calories32
Protein1г
Fat0.4г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, and potassium
How to choose
Dried peppers should display a bright color, pleasant aroma, and be free of mold or moisture.
How to store
Store in an airtight glass jar in a cool, dark place for up to 12 months.
Recipes with Scotch Bonnet Chili
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