Schwarzwald Ham
Default unit: pcs · Less common product
Description
A traditional smoked ham produced from pork according to a recipe from the Schwarzwald (Black Forest) region of Germany. It features a pronounced smoky aroma and mild salting, commonly served sliced or used in appetizers.
Nutrition
(per 100g)
Calories145
Protein18г
Fat6г
Carbs1г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals zinc and iron
How to choose
Choose ham with an even pink color, no dry patches, and a firm texture; the aroma should be distinctly smoky without any off‑notes.
How to store
Keep refrigerated at up to 4 °C, tightly wrapped in parchment or plastic film. Use within 2 weeks or freeze for up to 2 months.
Recipes with Schwarzwald Ham
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