Saint Agur Cheese
Default unit: pcs · Less common product
Description
Saint Agur Cheese is a French blue cheese made from cow’s milk, noted for its creamy texture and strong, spicy aroma with mushroom notes. It is served in salads, sauces, and on cheese platters.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Choose a cheese with a soft, creamy consistency, free of cracks; the blue veining should be uniform and the aroma intense with mushroom and spice notes.
How to store
Store in the refrigerator at 2‑4 °C, in an airtight container or under a lid to preserve aroma; let sit at room temperature for 20‑30 minutes before serving.
Recipes with Saint Agur Cheese
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