Scallion
Default unit: pcs · Less common product
Description
Scallion, also called green onion, features long green stalks and mild white bulbs, used fresh as a fragrant garnish in salads, soups, and grilled dishes.
Nutrition
(per 100g)
Calories32
Protein1.8г
Fat0.2г
Carbs7.3г
Vitamins & minerals
Vitamin K, C, folate, potassium
How to choose
Look for bright green leaves without yellowing and a firm, juicy white base.
How to store
Keep in the refrigerator wrapped in a damp paper towel or placed in a jar with water, changing the water daily.
Recipes with Scallion
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