Savoy Cabbage
Default unit: pcs · Less common product
Description
Savoy cabbage is a crisp, leafy cabbage with soft, crinkled leaves and a mild, slightly nutty flavor. It is commonly used in salads, braised dishes, and for sauerkraut.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose heads that are firm, heavy for their size, with crisp, unblemished leaves.
How to store
Store in the refrigerator in a perforated plastic bag or vegetable drawer, up to 2 weeks.
Recipes with Savoy Cabbage
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App