Savory Leaves
Default unit: pcs · Less common product
Description
Savory is an aromatic summer herb with a peppery, slightly pungent flavor. Its leaves are commonly used to season meat, fish dishes and sauces.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.7г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, calcium, iron, magnesium
How to choose
Look for fresh, bright‑green leaves without yellow spots or wilting, and with a distinct peppery aroma.
How to store
Refrigerate fresh leaves in a plastic bag or container with a damp paper towel – up to 5 days. Keep dried leaves in an airtight jar in a cool, dark place.
Recipes with Savory Leaves
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