Savory
Default unit: pcs · Less common product
Description
Savory is an aromatic perennial herb with soft, peppery leaves, used as a seasoning in meat, bean, and vegetable dishes.
Nutrition
(per 100g)
Calories293
Protein16.5г
Fat7.5г
Carbs55г
Vitamins & minerals
Vitamin A (β‑carotene), Vitamin C, iron, calcium
How to choose
Choose fresh leaves that are bright green without yellow spots; the aroma should be peppery and herbaceous.
How to store
Store dried leaves in an airtight glass jar in a cool, dark place; they keep for up to a year.
Recipes with Savory
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