Sausage Meat
Default unit: pcs · Common product
Description
Sausage meat is finely ground meat, typically pork or beef, seasoned with spices and used for making fresh sausages. It can be formed into links, patties, or added to stews and casseroles.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Choose meat that is light pink with no grayish hue and no off‑odor; the fat should be white and evenly distributed; avoid products with excessive additives.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container and use within 2‑3 days. For longer storage, freeze at –18 °C.
Recipes with Sausage Meat
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App